Deli Manager
Company: Jetro / Restaurant Depot
Location: Alsip
Posted on: October 3, 2024
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Job Description:
Position Title: -Deli ManagerDepartment: -DeliSupervisor:
Assistant Branch Manager/Branch ManagerFLSA: -ExemptPosition
Summary:Responsible for receiving product and ensures that
aisles/freezers and refrigerators are stocked, labeled, clean and
delivered product is packed out, and proper customer service is
provided.Essential Functions:Ensure proper customer service and
works to develop relationships with large customers.Supervises
Assistant Deli Manager, Deli Supervisors and Stockers to assure
that shelves are stocked and merchandise is rotated.Develops
schedules, monitors performance and recommends the proper
discipline as appropriate.Trains employees in job responsibilities
and safe operating proceduresInterviews candidates and recommends
for hires.Disciplines employees when necessary and recommends
terminations.Ensures that employees are performing the proper
inspections to meet HACCP regulations as well as conducting
periodic HACCP audits.Reviews inventory for product rotation on a
daily basis to prevent shrinkage and damages.Ensures that shelf
pricing is correct and reflects the most recent pricing and market
conditions.Supervises the receiving of all deli products and
ensures that the proper paperwork is completed.Maintains accurate
computer inventory levels by having physical inventories performed
on a regular basis and adjustments made.Maintains refrigerated
equipment and makes sure maintenance contracts and schedules are
followed.Supervises the ordering of deli products from vendors on a
regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on
hand.Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label
machine.Coordinates that the pallets stored in the racks have the
proper block and date tags.Follows program to maintain the
cleanliness of the area by a regular maintenance schedule of
scrubbing, and pulling out pallets and cleaning underneath.Insures
that excess inventory not slotted on floor is stacked in overhead
racks in close proximity to where it is sold or stored in
freezers/refrigerators.Assures that trash is removed from floor and
properly handled.Makes sure that low stock/out of stock information
is communicated to the Inventory Controller after carefully
checking the system and rack for product.Maintains that all signage
is correct and that the flyers prices are reflected on the
product.Coordinates proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation) and creatively
merchandises and sets up impulse areas for merchandising.Performs
additional duties, responsibilities and projects as
assigned.Performs weekly self audits on the perishable
department.Other Responsibilities:Performs other work-related
duties as required and assigned.Education, Experience and Skills
Required:Bachelor's Degree, ORHigh School Diploma or GED with at
least 4 years experience in customer service, ORAny appropriate
combination of education and experience.Ability to read, analyze
and interpret general business periodicals, professional journals,
and technical procedures.Ability to effectively present information
and respond to questions from managers, clients, and general
publicAbility to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.Effective
oral and written communication skills.High level of interpersonal
skills to handle sensitive and confidential situation and
documentation.Commitment to company values and strong customer
orientation.Computer LiteracyPhysical Requirements:Lift/Carry
Abilities -(measured for maximum or average load)Lift - 50 lbsCarry
strength (50' or less) - 50 lbsFrequent lift/carry (> 12x/hour)
- 50 lbsConstant lift/carry (> 30x/hr) - 20 lbsPhysical
Aptitudes (rated based on level of skill involved)Agility/dynamic
balance 80-100%Finger dexterity - 80-100%Manual dexterity - 80 -
100%Posture Tolerance (rated based on frequency or time
involved)Stand/walk - constantlyReach above shoulder level -
occasionallyTwist/turn head - occasionallyBend over/stoop -
occasionallyClimb steps/ladder - occasionallyKneel/squat -
occasionallyWork Environment:Requires frequent exposure to cold
temperaturesEquipment in motion (forklifts, electric pallet jacks,
scooters)
Keywords: Jetro / Restaurant Depot, Skokie , Deli Manager, Executive , Alsip, Illinois
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